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姜茸白切鸡
Free range chicken served with seasoned ginger, served cold$50.00 whole
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脆皮炸子鸡
Crispy skin chicken$15.00 half$30.00 whole -
客家咸鸡
Hakka style salted chicken, served cold$15.00 half$30.00 whole -
Peking style roast duckFirst course: Sliced duck pieces served with pancakes
Second course: Shredded duck pieces stir fried with bean sprouts or noodles
Third course: Pickled sour vegetable, tofu and duck bones soup$60.00 one course$65.00 two courses$75.00 three courses -
$23.00 half$45.00 whole
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$23.00 half$45.00 whole
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$25.00
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$25.00
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$25.00
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$40.00
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$45.00
